Microbiology MCQS - QUESTION DETAILS

Which microorganism is responsible for the production of beer in brewing?
A. Saccharomyces cerevisiae (brewer's yeast)
B. Lactobacillus
C. Streptococcus pyogenes
D. Pseudomonas aeruginosa

Saccharomyces cerevisiae is used in the production of beer through fermentation.

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