Microbiology MCQS - QUESTION DETAILS
Which microorganism is responsible for the production of beer?
A. Saccharomyces cerevisiae (brewer's yeast)
B. Lactobacillus
C. Streptococcus pyogenes
D. Pseudomonas aeruginosa

Saccharomyces cerevisiae is used in the production of beer through fermentation.

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